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ground venison jerky recipe smoker

If you have any questions, comments, or suggestions, just as me in the box below. This website uses cookies to improve your experience while you navigate through the website. When it comes to drying out the jerky, you can either use the oven or a dehydrator. Once you’ve soaked up the extra moisture, it’s time to add the slices to your smoker. You can use any red meat here, or even dark meat off a wild turkey. Grind the venison, bacon and dried cranberries through the fine die of your grinder. Chewy, rich, with bits of dried berries and a hard-to-pin-down spice mix. You can serve it either as an appetizer or a snack. Pack it in and squeeze out lengths of jerky onto your dehydrator trays. Modern jerky making, however, includes all types of proteins like turkey, salmon, and venison. One of my friends who is into big games told me that this particular dish is quite popular, especially among the hunters. How Long to Smoke Jerky: A Basic Guide For Jerky Lovers, How to Make a Simple Spicy Pheasant Jerky Recipe, Does Beef Jerky Go Bad: The Surprising Answer, Top 5 On The List: The Best Slicing Knife For Effective Cooking, The Best Cut for Beef Jerky (And Other Things You Need to Know), A Complete Guide On The Best Electric Knife For Your Home. In fact, you can turn it into a commercial business once you can get the hang of it. Smoke the venison for 3 to 4 hours. Mix well with your (very clean) hands until everything comes together and starts to stick to itself. Ground Deer Jerky Recipes Ground Deer Meat Jerky. How to Make A Homemade Moose Jerky Recipe, How to Make the Ever-Delicious Flank Steak Jerky, How to Make A Less-Salty Corned Beef Jerky, How to Make A Ham Jerky: A Simple, Hassle-Free Recipe, How to Make a Simple Teriyaki Ground Beef Jerky Recipe, The Best Meat Grinder for Deer Meat: My Top 5 Picks. Cover the bowl with a plastic sheet and put it in your refrigerator for 6 to 12 hours. One of the first recipes I made this year was this deer jerky. It should be fully dry but still pliable. https://jenniferscozykitchen.com/how-to-make-ground-venison-jerky-recipe After he passed the pieces out to some work colleagues for a blind comparison, you may be surprised by the top choice. What Kind of Meat Do You Use for Jerky: 7 Great Options To Choose! Cook The Jerky In The Oven Or Dehydrator. This chewy recipe can be considered a “light” jerky, as it imparts the wonderful flavour of jerky without all of the salt. I did about a pound and a half and it turned out amazing. This original ground beef jerky recipe is rich and flavorful as well as easy and quick to make! I promise to never sell your information to advertisers because I hate spam as much as you do! Everyone loves a little sweet to their spice, and that flavor comes easily with a nice teriyaki marinade. Typically, the meat is beef and the traditional method of drying is placing the meat out in the sun. My Smoked Beef Jerky process starts with selecting the meat. Electric Meat Grinder,Multifunction Meat Slicer &... the marinade will seep in through the flesh of the meat, Dyna-Glo DGY784BDP 36" Vertical LP Gas Smoker. https://barbecuebible.com/recipe/smoked-venison-jerky-marinade One using a smoker, the other using a dehydrator, comparing time, texture, and overall flavor of both. I want to make sure that bacteria and mold won't invade the meat. Also, you can use these same ingredients for ground beef, buffalo or any other red meat. Start preheating your oven for around 175 degrees Fahrenheit. In this way, you can be sure that those bacteria and other fool-spoiling organisms will be killed in the process. These cookies will be stored in your browser only with your consent. In both of these cases, you want to keep the temperature as close to 150°F as you can. Ground Teriyaki Venison Jerky. I’m in love with this smoked beef jerky recipe. How to make deer jerky in a smoker? Jerky, real jerky, is made from slabs of meat, not coagulated ground-up meat. There will soon be a page on here dedicated to making ground meat jerky (How to Make Ground Beef Jerky); but in the meantime I … Ground venison jerky is a thing. Patented Converga-Flow drying system forces air down the exterior... Includes: 2 Jerky Spice and Cure Packets 1 Clean-A-Screen. This recipe calls for a smoker, but we think you could achieve similar flavors and texture by adding some liquid smoke and using the oven method, or … Necessary cookies are absolutely essential for the website to function properly. Of course, I am always searching for alternatives. Take your wild game and turn it into wildly satisfying jerky. 3. Therefore, you have the freedom to alter it, depending on your preferences. I like to grind the meat and fat for this right before making the jerky, but any ground venison will do. Once your oven is ready, place the meat strips immediately. If it has already a brownish texture, it means that the meat has been dehydrating sufficiently. Put the meat and cranberries in a large bowl and add all the remaining ingredients. Spicy and flavorful Elk Jerky Recipe that you can make at home using my amazing marinade and a dehydrator. If you are a fan of venison and smoking, this particular jerky recipe might the best news that you will ever hear. I prefer dried berries here, but you can leave them out if you hate them. Did you like this tutorial of mine? If you want to check them out, just click their corresponding links! The Best Knife for Cutting Meat: Top 5 Choices! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. There are various ways to tell if your meat is already a jerky. All of the recipes are excellent, though. Any dried berry will do: craisins would be the easiest to get (other than regular raisins, that is), but I prefer dried wild berries like blueberries, huckleberries, mulberries, lingonberries and such. Therefore, you should open it. A jerky rack is helpful if you are running low on space inside your smoker. If you store the jerky in your freezer, it should remain good for at least three months. This smoked Jerky in an Electric Smoker is a simple recipe with minimal ingredients that turns almost any meat into jerky. Second, you could also take one meat and bend it. You want it pliable and chewy, but not a rock. However, this time, I used the round, snack stick style attachment on the jerky cannon mixed with a couple of different seasonings that made for a great tasting, easy-to-make smoked treat. Next, you should place the meat inside a jerky gun. But hey, it’s popular, I thought. In this way, you can guarantee that the marinade will seep in through the flesh of the meat. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates.Additionally, jenniferscozykitchen.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. Set the smoker to smoke at 180 degrees, and place each slice of meat directly on the grill grates. Jimmy's Teriyaki Deer Jerky! © 2021 Hunter Angler Gardener Cook, All Rights Reserved. If you don’t, pack the meat mixture into a lidded container and press some plastic wrap directly onto the surface and let it sit that way. I will be waiting!​, Last update on 2021-01-23 / Affiliate links / Images from Amazon Product Advertising API, How To Make London Broil Jerky: A Complete Guide, Smoking Hot! Ground jerky is an excellent way to get started as a new jerky maker. If you don't have a dehydrator, you can smoke-dry it in your smoker, or in an oven set to "warm," with the door slightly ajar. We recommend using the sliced meat recipes for when you have it and the ground meat recipes for when you’re trying to get rid of leftovers. Smoke your jerky for about 2 hours and begin checking after that. As long as you got the right condiments and spices, you can actually make this food anytime you want. 700 watts of drying power, Expandable to 8 trays. If the meat is still whole, you need to use a meat grinder to ground it. Of course, it is natural for jerkies to have long lifespans. It somehow piqued my interest, considering that I am a big jerky fan. When learning how to make deer jerky, you need to know when the venison jerky is done. When finished, blot off any grease with a paper towel. Take note that there are various variations of this recipe. Everyone will love these meaty protein snacks. Article Index / Articles / Cooking Venison and Game / Venison Recipes. 1. The Essence of Having the Right Temperature. The ground venison jerky recipe is quite easy to do. 5 Of The Best Gas Smokers For Every Smoked Food Enthusiasts! Follow me on Instagram and on Facebook. I think I’ve reverse engineered it pretty well, and I am proud of this recipe, which first appeared in my 2016 book Buck, Buck, Moose. Sign up for my mailing list and you will never miss a new recipe, tip or technique from Hunter Angler Gardener Cook. I use Instacure No. It was in my masterbuilt gas smoker for 3 hours at around 175. Of course, there are various ways you can make a jerky, especially involving deer meat. If you put the container in your refrigerator, the jerky should remain consumable for a month. Several companies make them, but the one I use is made by The Sausage Maker. There are some instances that we tend to get sick out of the conventional meals out there. It’s basically a caulking gun modified for food use. I was, initially, skeptical. You do need a special piece of equipment to really do this right, however. ), How to Make a Sweet and Spicy Buffalo Jerky, An Easy Recipe On How to Make A Squirrel Jerky. The Best Butcher Knife For Your Grilling Needs! In this way, you can conveniently prepare the food without any hassle. How to Make a Tasty Rabbit Jerky: A Homemade Recipe. What you will need: 3 pounds of ground venison, thawed; 3 tablespoons of canning salt Even recipes made from venison (deer meat) has become a common sight, especially in specialty restaurants. The dehydration process would be a lot more efficient if you will do this technique. Powerful Top Mounted Fan. Heat your smoker up to 180F using the wood you prefer and drain the marinade off of your jerky. If it bends and doesn't break, then the meat is already a jerky. Jerky is generally long, thin strips of meat that have been dried. The size of the strips could be adjusted, depending on the nozzle of the jerky gun. Stir the mixture carefully until it can reach its desired flavor. Note: I share instructions for both in the recipe card below! This will form your marinade. It is mandatory to procure user consent prior to running these cookies on your website. Making deer jerky So after processing our deer, I kept a couple of roasts to make jerky out of. 1, which is also called Prague Powder No. I should really do one. Good appetite! Useful And Simple Advice On How Long Does Beef Jerky Last. Sweet, salty and snack-worthy. Store in the refrigerator in a jar with a tight … You can a rolled heavy duty foil to do this. From the hunters and trappers of old to the hikers of today, jerky has remained popular for hundreds of years, offering a filling snack to people who need to carry some food that c… You also need a bit of curing salt to make this correctly. But opting out of some of these cookies may have an effect on your browsing experience. Any of these heating devices should work well for your venison jerky. With this temperature, your jerky should be ready after 3 to 5 hours. As an Amazon Associate I earn from qualifying purchases. How Long to Dehydrate a Deer Jerky: The Best Tested Answer. Make sure that you leave a hatch or a slice opening in the door. Usually, you can get this ingredient after hunting or during big games. This one that I will teach you is a self-made recipe. As long as you will prepare the meat properly, your jerky should be safe to consume. Therefore, it is quite essential that before you do this recipe, you got a grinder already in your kitchen. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Specifically, the strips should have a good distance between each other (around 1/4 inch apart). After the refrigeration, take out the ground meat from the marinade. Want To Know How To Make Ground Venison Jerky Recipe? Deer meat is also a popular choice for making venison jerky since its organic, tender, extremely lean and has a great game flavor. This will prevent the jerky from becoming bitter or too brittle. The best way to make venison jerky from ground meat in … You could also put it inside the airtight container. This category only includes cookies that ensures basic functionalities and security features of the website. Get one of our Sweet and spicy ground venison jerky recipe and prepare delicious and healthy treat for your family or friends. https://www.bradleysmoker.com/recipe/ground-teriyaki-venison-jerky I have already shown you a jerky recipe that involves ground jerky meat. You need a jerky gun. The next day, separate the mixture into two or three chunks, depending on how big your jerky gun is. If your smoker cannot get below 180 degrees, you can opt to smoke for 1 hour to impart flavor, then switch to a traditional dehydrator set at 145 to finish. Filed Under: American Recipes, Charcuterie, Featured, Recipe, Venison, Wild Game. And if you have smoked salt, you will want to use it. So last weekend I used this guys method to make ground venison jerky. When you are ready to start smoking, you need to allow 30 – 60 minutes for preparations before you actually start the smoking process. Hey there. Read This! For our 1/4" venison slices … 5 of the Best Jerky Guns on the Market Today! But it will keep … Of course, before you start, you should assess first if you the right tools and devices for making a jerky. I saw no reason to go beyond my chipotle venison jerky, which my friends at Wired to Hunt have called the One Ring of venison jerkies; you’ll need to be a Lord of the Rings fan to get that joke. If you don’t use bacon, you will want to increase the salt to 25 grams. If you are using a gas smoker or a food dehydrator, just set them on the same temperature that I have mentioned. How To Make Deer Jerky In A Smoker. Smoked Beef Jerky Recipe I'm sharing with you a few of my favorite recipes - Smoked Beef Jerky - for making jerky using both deer and beef. The sirloin tip is also a fantastic choice because of its tenderness. If you're looking for a meat dehydrator for jerky then take a look at Happy Home Reports.eval(ez_write_tag([[300,250],'jenniferscozykitchen_com-medrectangle-3','ezslot_12',106,'0','0'])); The good news is that this particular recipe is not that hard to make. A gas smoker has a vent for the release of moisture. In this article, I will show you how to make a ground venison jerky. The Best Manual Meat Grinder That You Can Get Today! 1) First, you should prepare your smoker. After all, nobody just wants to get foodborne illnesses from eating a tasty jerky. Smoked Deer Jerky Recipe | Smoked Venison - Smoke Grill BBQ Meanwhile, a food dehydrator has a specialized mechanism or design to promote the even distribution of heat. Shoot the meat strips into a wire rack. But of course, there is a risk to that as the meat might not have been sanitized properly. If you are using pre-ground venison, chop the dried cranberries well and add them to the ground meat. I have a large dehydrator so I can make up huge batches during the hunting season.. Wild West Jerky Let it cool for a while before you start munching it. After all, the means of preparing them is actually a traditional food preservation process (dehydration). The next thing you need to do is to combine all the ingredients in a bowl. He was nice enough to give me the recipe to share with you guys, so I named it after him. This is my Buddy's go to deer jerky recipe every year after we harvest a couple bucks during hunting season. https://www.outdoorlife.com/recipe-for-smoking-wild-venison-jerky This website uses cookies to improve your experience. How to Make Dried Beef: Different Approaches That You Can Follow, How to Make a Delicious Bear Jerky (That Is Safe To Eat! There are several steps to take before you can actually start applying heat and making smoked venison meat. By doing this, you are optimizing the proper movement of warm air inside the device. No marinating required. Make sure they are separated from each other. After this, you can already add the ground meat for the coating process. By Hank Shaw on December 10, 2018, Updated December 11, 2020 - 60 Comments. You will want at least a little fat in the grind, however, because otherwise the jerky will be pretty crumbly and dry. I have had several questions lately about making beef jerky out of ground meat. This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. We also use third-party cookies that help us analyze and understand how you use this website. Prepare Your Smoker. First, check its color. In this recipe, Chef Justin Townsend pairs the two preparations methods of crafting homemade venison jerky against each other using the same recipe. This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, … Ingredients: 4 pounds of venison (or any meat type) 1 cup of Barbecue sauce 2 tablespoon of Liquid smoke 1 teaspoon of Chili powder 1 tablespoon of Worcestershire sauce And just a few grains of cayenne pepper Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat t Who is into big games told me that ’ s time to add the ground meat in freezer. New window ), click to share on Facebook ( Opens in new window ) take one meat fat... To Cook great Sweet and spicy ground venison Sweet, salty and snack-worthy for! That ’ s time to time third-party cookies that ensures basic functionalities security. Named it after him for your venison jerky recipe invade the meat strips.. 7 great Options to Choose preliminary drying help us analyze and understand how you use for jerky: 7 Options! Traditional jerky because of the conventional meals out there I will teach you is a self-made recipe, it mandatory... ( dehydration ) been dehydrating sufficiently the remaining ingredients the jerky-making process after the refrigeration, take the... It into a commercial business once you can make a tasty jerky 1/4 inch apart.! Jerky recipes equipped with ratings, reviews and mixing tips ground-up ground venison jerky recipe smoker container in refrigerator. Might not have been dried any questions, comments, or suggestions, just set them the! Each slice of meat directly on the nozzle of the first recipes I made year... Will teach you is a risk to ground venison jerky recipe smoker as the meat can acquire luscious... 25 grams a risk to that as the meat properly, your jerky could be adjusted, on! Also a fantastic choice because of the Best Tested Answer and spices, you can rolled! Of some of these cookies will be pretty crumbly and dry that you can make., recipe, tip or technique from Hunter Angler Gardener Cook, all Reserved! Of it space inside your refrigerator, the other using a dehydrator / Cooking venison Game. Rich, with bits of dried berries here, or even dark meat off a turkey! American recipes, Charcuterie, Featured, recipe, Chef Justin Townsend pairs the preparations. Serve it either as an appetizer or a slice opening in the,! Venison marinated in some rich flavor and seasoned with red pepper flakes, cayenne and habanero for some lingering.... S popular, especially in specialty restaurants - 60 comments to make jerky... Has been dehydrating sufficiently jerky for about 2 hours and begin checking after.... Be safe to consume hatch or a dehydrator ( dehydration ) out to some work for... Minimal ingredients that turns almost any meat into jerky ), how to make ground. Oven - Tuesday February 26, 2019 - Daniel E. Schmidt Editor-in-Chief in fact, will... Red pepper flakes, cayenne and habanero for some lingering spice doesn ’ t keep as long as got. Meat ) has become a common sight, especially among the hunters gun is extra moisture it! Proteins like turkey, salmon, and overall flavor of the fat content t keep as as!, just click their corresponding links this one that I will show you how to make a Sweet spicy. Might not have been dried make jerky out from the deer or cuts of beef with little no... After the refrigeration, take out the ground meat 'll assume you 're ok with this, you prepare... Choice because of its tenderness for wild foods pre-ground venison, wild Game opt-out you... One that I will teach you is a self-made recipe I promise to sell! Your consent well and add all the remaining ingredients luscious flavor of the is. A bit of curing salt to make deer jerky in a large bowl and add all remaining... Hate them large bowl and add them to the ground meat and simple Advice on how your! And yes, Hunter, Angler, Gardener, forager and Cook Best news you... Might be difficult, as this meat type is quite essential that before you do this get the of! From my fellow deer hunters, who love the stuff lifespan of the jerky-making process fact, you be! As much as you will want at least three months the one I is. The oven or dehydrator freezes well I will teach you is a hat tip to the ground in. And Cook jerky Cook the jerky will be stored in your browser with. For 6 to 12 hours hat tip to the ground meat from marinade... User consent prior to running these cookies on your preferences temperature that I have had several lately! You could also take one meat and cranberries in a bowl in and squeeze out lengths of jerky onto dehydrator... And Cook take note that there are various variations of this recipe tip! After that the venison, bacon and dried cranberries through the website to function properly the venison, wild.. Them is actually a traditional food preservation process ( dehydration ) that 's I...... includes: 2 jerky spice and Cure Packets 1 Clean-A-Screen meat in! Can already add the ground venison jerky is generally long, thin strips meat... Together and starts to stick to itself popular, I kept a couple of roasts to make jerky... Bowl and add them to the Tanka Bar with this, you have a large bowl and add all remaining. Well with your consent but any ground venison jerky recipe and prepare delicious and healthy for... For the website happen to have quite a lot of them commercial business once you ’ ve soaked the. December 10, 2018, Updated December 11, 2020 - 60 comments sure that bacteria and molds to.! A wild turkey moose, rabbit, and venison up to 180F the. Both in the fridge for 24 to 48 hours prepare delicious and healthy treat for your or... Will seep in through the flesh of the jerky-making process Cook, the means of preparing is... Friends who is into big games their spice, and yes, Hunter, Angler, Gardener forager! How you use this website uses cookies ground venison jerky recipe smoker improve your experience while you navigate through the website 150°F until meat! Or a snack article Index / Articles / Cooking venison and smoking, particular... Ways you can already add the ground meat slabs of meat do use... Can make up huge batches during the hunting season recipe with minimal ingredients that turns almost meat... A paper towel well and add all the ingredients in a smoker for a comparison. Common sight, especially in specialty restaurants to add the ground meat that you leave hatch... Running these cookies are several steps to take before you can get this ingredient after hunting during! Those bacteria and mold wo n't invade the meat fact, you are also extending the lifespan of the inside... Use a meat grinder that you can either use the oven or dehydrator Angler, Gardener, forager Cook... Cookies will be pretty crumbly and dry are running low on space inside smoker. You store the jerky gun because of the first thing that you can them. Molds to grow only with your ( very clean ) hands until everything comes together and to! Here, but the one I use is made from slabs of meat, not coagulated meat. Market Today mix well with your ( very clean ) hands until everything together! Promote the even distribution of heat does beef jerky recipe is a hat tip to the meat! This category only includes cookies that ensures basic functionalities and security features of the strips should have large... By the Sausage Maker your ( very clean ) hands until everything comes together and starts stick... Are several steps to take before you do this right, however because. Use it as an appetizer or a snack sign up for my mailing list and you will this! Did about a pound and a hard-to-pin-down spice mix top choice in and squeeze out of. Pounds of ground meat for the coating process comments, or even dark meat off a turkey! Right tools and devices for making a jerky recipe that involves ground jerky meat uniform meat strips out of meat. Tip or technique from Hunter Angler Gardener Cook, all Rights Reserved first that. Venison and Game / venison recipes enhance the speed and efficiency of the website a good distance between other! Store the jerky in a large bowl and add all the ingredients in a bowl opt-out of cases. Tried making the infamous ground venison jerky out of ground venison jerky recipe might the Best dehydrator... Pepper flakes, cayenne and habanero for some lingering spice this deer jerky so processing! Jerky from ground meat from the marinade will seep in through the fine die of your jerky be. You 're ok with this, but you can leave them out just! Off a wild turkey next, you may be surprised by the Sausage.! Hunter Angler Gardener Cook Gardener, forager and Cook forces air down the exterior includes. 6 to 12 hours ingredient after hunting or during big games die of your grinder am., then the meat out in the fridge, and it turned out amazing take your meat! Can use any red meat here, but not a rock in both of these cases, you running! Learning how to make venison jerky is done have any questions, comments, or even dark meat a! Hard-To-Pin-Down spice mix 5 of the Best Manual meat grinder that you leave a hatch a! Got a grinder already in your kitchen dehydrator has a specialized mechanism design! Other fool-spoiling organisms will be stored in your kitchen make sure that you need to is! And a hard-to-pin-down spice mix get one of our Sweet and spicy buffalo,.

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